Specials
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Flame broiled half pound burger on a toasted ciabatta roll dressed in caramelized onions, sauteed mushrooms melted mozzarella & provolone cheese, finished with house made garlic aioli.
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Fried or Grilled Chicken Tenders on top of warmed corn tortillas then topped with our Cilantro Lime Cabbage, garnished with radishes and fresh lime. Served with tri-colored tortilla chips and a drink.
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Our version of Boneless Chicken Wings. Six or twelve with your choice of a side, a sauce, and a drink.
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A delicious light fall salad. wild arugula, chicken, pears, spiced pecans, hardwood smoked bacon, and dried cranberries. Served with balsamic vinaigrette.
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Crispy tangy cut dill pickles lightly coated in cornmeal fried to perfection. Made for dunking in our zesty buffalo ranch
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Salty, sweet, and crunchy fall favorites
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Crispy sweet potatoes dusted with cinnamon sugar served with chocolate, strawberry, and dulce de leche dips.
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Get tenders for every Tuesday at all our Tri-City locations for just $2 each! Juicy tenderloins either grilled, or fried to golden perfections. Pair with any of our sauces and of course you should always try the garlic fries.
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Get our wings for $1.50 each every Wednesday at all our Tri-City locations. Flats or drums, breaded or naked, tossed or sauce on the side....its your choice! Choose from our 20+ sauces and then add some of our amazing sides.